Refectory
Refectory Manager Tony Catalano and his enthusiastic and friendly staff are proud of their daily fresh and home made food.
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Quality meals range from Italian-style pasta dishes to a variety of Asian recipes cooked by an expert Chinese chef. Other lines include traditional take-aways and sandwiches, fruit salad and snack foods. |
| There is always a choice of several vegetarian dishes with an emphasis on low-fat content. Especially popular with staff and students is the expertly made Italian-style range of coffees. |  |
Trading under the name of Silver City Catering, Tony is available to cater for functions both within the College or at any other venue.
Take a tour of the Refectory.
View our current menu - [ menu ] 
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